Fiesta Bean Salad
"A fast and easy salad that goes well with Mexican food. From Woman's Day Light Meals in Minutes."
photo by Engrossed
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄4 cup olive oil
- 3 tablespoons lime juice
- 1⁄4 cup cilantro, chopped
- 1 teaspoon cumin
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 red bell peppers, diced
- 1 1⁄2 cups corn, cooked
- 1 cup red onion, chopped
- 2 jalapenos, seeded and chopped
- 4 radishes, sliced (optional)
directions
- In large bowl, whisk together oil and lime juice.
- Add cilantro, cumin, salt and pepper to taste, mixing well.
- Stir in beans, bell pepper, corn, onion, and jalapeno pepper.
- Taste and adjust seasoning.
- To serve, garnish with cilantro sprigs.
- Serve at room temperature.
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Reviews
-
EXCELLENT! COLORFUL and HEALTHY and FLAVORFUL! I increased the lime juice and cilantro. I doubled the cumin. For the corn I used an 11oz can of niblets and subbed a 4oz can of diced mild green chilies for the jalapenos. I also used garlic salt and pepper and the optional radishes. I bet this would be good with some chili powder as well. This has a great mix of textures. We really enjoyed this mixed with recipe#91647. Yum. Made for Photo Tag.
Tweaks
-
EXCELLENT! COLORFUL and HEALTHY and FLAVORFUL! I increased the lime juice and cilantro. I doubled the cumin. For the corn I used an 11oz can of niblets and subbed a 4oz can of diced mild green chilies for the jalapenos. I also used garlic salt and pepper and the optional radishes. I bet this would be good with some chili powder as well. This has a great mix of textures. We really enjoyed this mixed with recipe#91647. Yum. Made for Photo Tag.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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