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Fiesta Beef Skillet

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“A quick and tasty one-pan meal!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the green pepper. Cut the Velveeta into cubes.
  2. Brown ground beef in a large skillet; drain well.
  3. Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
  4. Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
  5. Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.

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