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“A mix between a soft taco and a good old hamburger.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Burgers.
  2. Empty the ground beef into a bowl. Add taco meat and mix together (not too much or the meat will get tough). Separate into 4-6 burgers.
  3. Grill burgers until almost done.
  4. Wrap burgers in the tortillas and put back onto the grill until tortillas are golden brown.
  5. Serve with guacamole, salsa, and sour cream.
  6. Guacamole.
  7. Mash avocado to desired consistency.
  8. Add all other ingredients and mix together.

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