“Tasty and so good for grilling on those summer weekends. Serve with a fresh green salad and homemade fries for a summer treat.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 4 ingredients in a bowl cover and chill.
  2. Combine the ground meat and the next 5 ingredients in a bowl, divide mixture into equal patties and chill for an hour.
  3. Grill for 4 minutes on each side or until done.
  4. Place a lettuce leaf on bottom half of each bun, top each with a patty then the cheese. Top evenly with tomato mixture and cover with bun top.

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