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Fiesta Cheese Ball

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“A want-to-try recipe from Best of Country Cooking”
READY IN:
9hrs 20mins
SERVES:
12
YIELD:
1 cheeseball
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat cream cheese.
  2. Add the cheese, cilantro,onion, chili powder, garlic, garlic salt, oregano, red pepper flakes,cumin and hot pepper sauce.
  3. Cover and refrigerate for at least 1 hour.
  4. Shape into a ball.
  5. Roll in parsley.
  6. Cover and refrigerate for 8 hours or overnight.
  7. Serve with crackers.
  8. Yield: 1 cheese ball.

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