Fiesta Cheese Fondue

“Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.”
READY IN:
50mins
SERVES:
2
YIELD:
1 pot for 2 people
UNITS:
US

Ingredients Nutrition

  • 8 ounces cheddar cheese, freshly shredded
  • 2 ounces emmenthaler cheese, freshly shredded
  • 4 ounces beer, any lager will do
  • 3 ounces salsa
  • 2 tablespoons flour or 2 tablespoons cornstarch
  • 1 jalapeno, finely diced
  • dippers
  • 3 ounces rye bread, cubed
  • 3 ounces Italian bread, cubed
  • 3 ounces pumpernickel bread, cubed
  • 2 apples, cubed
  • 3 ounces tortilla chips

Directions

  1. Prepare a double boiler,.
  2. Once water is boiling and top pot is hot, place beer inside.
  3. Mix in salsa.
  4. Add cheese slowly until you get the consistency that you desire.
  5. Mix in 1/4 of a teaspoon of jalapenos to taste.

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