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READY IN:
1hr 13mins
SERVES:
25
YIELD:
1 9-inch cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan.
  2. Bake at 325 degrees for 15 minutes.
  3. Cool on a wire rack.
  4. Beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition.
  5. Stir in cheese, chiles, and ground red pepper.
  6. Pour into prepared pan, and bake at 325 degrees for 30 minutes.
  7. Cool 10 minutes on a wire rack.
  8. Place on a bed of fresh cilantro or parsley, if desired.
  9. Gently run a knife around edge of pan to release sides, and let cool completely.
  10. Spread sour cream evenly over top; cover and chill.
  11. Arrange green pepper and remaining ingredients on top as desired.

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