Fiesta Chicken Lasagna

Name: Fiesta Chicken Lasagna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 9 ounces uncooked lasagna noodles; 2 (16 ounce) jars thick & chunky salsa; 1 (9 ounce) package frozen southwestern chicken strips, thawed (fresh chicken tastes great also!); 1 (15 ounce) can black beans, rinsed & drained; 1/4 cup fresh cilantro, chopped; 12 ounces shredded monterey jack cheese

Submitted by Sea-town Chef

"Another recipe from Betty Crocker's "Speedy Stovetop Suppers" its tasty and original."

Download

Ready In:: 55mins
Ingredients:: 6
Serves:: 8

ingredients

9 ounces uncooked lasagna noodles
2 (16 ounce) jars thick & chunky salsa
1 (9 ounce) package frozen southwestern chicken strips, thawed (fresh chicken tastes great also!)
1 (15 ounce) can black beans, rinsed & drained
¹⁄₄ cup fresh cilantro, chopped
12 ounces shredded monterey jack cheese

directions

Cook and drain noodles as directed on package, rinse in cold water and set aside.
Heat oven to 375 degrees.
Spread 1/4 cup salsa in ungreased rectangular baking dish (13x9x2).
Layer with 3 noodles and one third each of the chicken, beans, cilantro, salsa and cheese.
Repeat 2 times with remaining noodles, chicken, beans, cilantro, salsa and cheese.
Cover and bake 20 minutes.
Uncover and bake 15-10 minutes.
Let stand 10 minutes before cutting.