STREAMING NOW: Eden Eats

Fiesta Chicken Pasta Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I came up with this a few years back when pasta salad was requested for a potluck. It is very flexible. You can use your favorite pasta, alter the amount of veggies, substitute red pepper for green, add black olives, or whatever. Use your imaginaton and enjoy! Prep time does not include refrigeration time. NOTE: If you have trouble finding Fiesta Ranch Dip Mix, use Mexican Fiesta Dip Mix (In a Jar). It makes a large batch, you just need 2 or 3 tablespoons.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown chicken in pan sprayed with cooking spray. Add chicken broth and 1 teaspoon of Fiesta Dip mix. Bring to boil, cover, and simmer for 30 minutes.
  2. Remove chicken and set aside to cool, reserving broth in pan.
  3. Add broth to water for cooking pasta, and cook according to package directions. Drain and cool slightly.
  4. Cut chicken into small chunks and mix with pasta and vegetables in large bowl.
  5. Mix remaining Fiesta Dip mix with mayonnaise and sour cream and add to the pasta bowl, mixing to coat well.
  6. Gently stir in shredded cheese, and refrigerate at least 4 hours before serving for flavors to blend.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: