“This is how I make tortilla or fiesta soup. It's economical and protein-rich without using a lot of chicken breasts. I poach the chicken breast in water and save the water to add to the soup. We usually serve with quesadillas or nachos.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
  2. Add garlic and cook an additional 2-3 minutes.
  3. Add chicken and taco seasoning and stir, letting heat open up the spices.
  4. Add the rest of the ingredients, except the cilantro and sour cream.
  5. Simmer for 20-30 minutes.
  6. Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: