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Fiesta Chicken Taco Salad

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“This is an easy, delicious,no cook salad for a hot summer day. A good way of using leftover grilled chicken breasts.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine dressing ingredients, blend well.
  2. In large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes and olives.
  3. Pour dressing over salad; toss gently to coat.
  4. Divide salad evenly onto individual serving plates; top each with a dollop of sour cream.
  5. Arrange tortilla chips around edge of each plate if desired.

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