“spicy chili”
READY IN:
1hr
SERVES:
20
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. brown ground beef and onion in large pot, stirring to break up the meat until it turns gray.
  2. Add all other ingredients except beans. Simmer mixture 20 minutes.
  3. Add beans and bring to boil then remove from heat and let stand a few minutes before serving.
  4. You may add more water if you want thinner chilli.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: