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“A spicy twist on an old favorite!!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients into a large bowl making sure the cabbage and other ingredients are thoroughly incorporated.
  2. Transfer coleslaw to an airtight container and store in the refrigerator no longer than two days to maintain freshness.
  3. Note: Add 1-2 tablespoons of diced roasted red pepper for added color.

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