Fiesta Coleslaw
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 4 cups cabbage and carrot coleslaw mix
- 2 cups Italian salad dressing (Zesty)
- 2 tablespoons diced pickled jalapeno
- 3⁄4 cup Spanish peanut
- 1⁄2 teaspoon cayenne pepper
directions
- Combine all ingredients into a large bowl making sure the cabbage and other ingredients are thoroughly incorporated.
- Transfer coleslaw to an airtight container and store in the refrigerator no longer than two days to maintain freshness.
- Note: Add 1-2 tablespoons of diced roasted red pepper for added color.
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RECIPE SUBMITTED BY
Former cook for the U.S. Navy onboard a nuclear submarine stationed in Pearl Harbor. Assistant Pastry Chef while living in Honolulu at the revolving restaurant called Windows of Hawaii (no longer in business)...