“Very colorful and so good. This is my version of a recipe from the Gringo Cantina.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the corn according to package directions.
  2. In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
  3. Add the onion and bell peppers.
  4. Saute gently, do not let the onion brown.
  5. Drain the corn and return it to the sauce pan.
  6. Add the onions and peppers to the corn.
  7. Add the chilies; and warm through.
  8. Sprinkle with Smoky Paprika and serve.
  9. Serve.

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