Fiesta Corn
"Very colorful and so good. This is my version of a recipe from the Gringo Cantina."
photo by Summerwine
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (16 ounce) package frozen corn
- nonstick cooking spray
- 1 teaspoon margarine or 1 teaspoon butter
- 1⁄2 cup red onion, chopped
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup red bell pepper, chopped
- 4 ounces green chilies, canned, diced
- smoky paprika
directions
- Cook the corn according to package directions.
- In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
- Add the onion and bell peppers.
- Saute gently, do not let the onion brown.
- Drain the corn and return it to the sauce pan.
- Add the onions and peppers to the corn.
- Add the chilies; and warm through.
- Sprinkle with Smoky Paprika and serve.
- Serve.
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Reviews
-
Very delicious recipe! However, it was really crying out for some basic seasonings to give it a little punch. As the dish was cooking, I sprinkled in some greek seasoning, salt, and pepper. And at the end, I crumbled in 4 pieces of bacon I fried earlier. Will keep in the regular rotation! Thanks! -
Great side dish. Directions for my non stick cookware advises not to use non stick spray on them and the recipe is fine without that step. -
Very good side dish...really enjoyed it, plus was quick to put together...a keeper...thanks for sharing. -
Very tasty. Used butter for the margarine. I also added abit of chopped jalapeno with the green/red peppers. Enjoyed the recipe, thanks for sharing. -
What a colorful addition to dinner! I had all the ingredients in my freezer so it was a breeze to cook up. I added salt and pepper to taste but other than that followed the recipe. Thanks for a beautiful, healthy side dish.
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RECIPE SUBMITTED BY
I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.
