Fiesta Corn Bake
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 1/2 cup sour cream and chive dip or 1/2 cup ranch dip
- 2 (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
- 1 tablespoon flour
- 1 teaspoon sugar
directions
- Stir together dip, flour and sugar.
- Add corn.
- Spoon into a 1-quart casserole dish.
- Sprinkle with broken corn chips or cheese-flavored crackers if desired.
- (I like the cheese flavored crackers).
- Bake uncovered at 375 for 30 minutes or until heated through.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.