Fiesta Corn Bake

Name: Fiesta Corn Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup sour cream and chive dip or 1/2 cup ranch dip; 2 (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or 2 (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta); 1 tablespoon flour; 1 teaspoon sugar

Submitted by Denise in NH

"I found this recipe in a coupon circular from Del Monte. It is so good."

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Ready In:: 35mins
Ingredients:: 4
Serves:: 4

ingredients

¹⁄₂ 1/2 cup sour cream and chive dip or 1/2 cup ranch dip
2 (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
1 tablespoon flour
1 teaspoon sugar

directions

Stir together dip, flour and sugar.
Add corn.
Spoon into a 1-quart casserole dish.
Sprinkle with broken corn chips or cheese-flavored crackers if desired.
(I like the cheese flavored crackers).
Bake uncovered at 375 for 30 minutes or until heated through.

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RECIPE SUBMITTED BY

Denise in NH

Seacoast area, NH

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.

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