Fiesta Corn Bake

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“This is a quick and easy dish with lots of taste.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup French onion dip or 12 cup ranch dip
  • 2 (15 1/4 ounce) canswhole kernel mexicorn, drained
  • 1 tablespoon flour
  • 1 teaspoon sugar
  • 1 cup crushed corn chips

Directions

  1. Stir together dip, flour and sugar.
  2. Add corn.
  3. Spoon into 1 quart casserole dish.
  4. Sprinkle crushed corn chips on top.
  5. Bake, uncovered, at 357°F for 30 minutes, or until heated through.

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