Fiesta Corn Casserole

Name: Fiesta Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 casserole, 10-12 serving(s)
Ingredients: 1/2 cup butter, melted; 1 (8 ounce) box Jiffy cornbread mix; 1 (15 1/4 ounce) can Mexican-style corn, drained; 1 (14 3/4 ounce) can cream-style corn; 2 eggs, well beaten; 1/4 cup milk; 1 cup shredded cheddar cheese

Submitted by Kitchenpro

"I derived this recipe, after making the popular Jiffy Cornbread Mix Corn Casserole for many years. I was looking for something different and thought the Fiesta Corn would add a little zip to the already great recipe. Adding eggs and milk just makes it more fluffy."

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Ready In:: 1hr
Ingredients:: 7
Yields:: 1 casserole
Serves:: 10-12

ingredients

¹⁄₂ cup butter, melted
1 (8 ounce) box Jiffy cornbread mix
1 (15 1/4 ounce) can Mexican-style corn, drained
1 (14 3/4 ounce) can cream-style corn
2 eggs, well beaten
¹⁄₄ cup milk
1 cup shredded cheddar cheese

directions

Preheat oven to 350 degrees F. Spray 9x13-inch casserole with Pam Cooking Spray. Mix all ingredients, except cheese, and pour into casserole. Sprinkle cheese on top. Bake 45 minutes, or until golden brown.

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RECIPE SUBMITTED BY

Kitchenpro

Houston, Texas

1 Recipe

I love cooking and baking anything. The kitchen is my haven! I'm a Tupperware consultant, and use those products to cook and store all my yummy goodies.

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