“I derived this recipe, after making the popular Jiffy Cornbread Mix Corn Casserole for many years. I was looking for something different and thought the Fiesta Corn would add a little zip to the already great recipe. Adding eggs and milk just makes it more fluffy.”
READY IN:
1hr
SERVES:
10-12
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, melted
  • 1 (8 ounce) box Jiffy cornbread mix
  • 1 (15 1/4 ounce) can Mexican-style corn, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 2 eggs, well beaten
  • 14 cup milk
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees F. Spray 9x13-inch casserole with Pam Cooking Spray. Mix all ingredients, except cheese, and pour into casserole. Sprinkle cheese on top. Bake 45 minutes, or until golden brown.

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