Fiesta Corn Dip
"This is a recipe I got from a dear friend. She says that she never comes home with leftovers. She assured me that the men in my family would love it and they did! It is spicy, delicious, and easy to fix.
She mentioned that she uses less mayo then the recipe calls for."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 2 (11 ounce) cans Mexican-style corn, drained
- 2 cups monterey jack cheese, shredded
- 2 cups mayonnaise
- 1 cup parmesan cheese, shredded
- 1⁄2 cup jalapeno pepper, chopped
directions
- Preheat oven to 350°F
- Mix all ingredients together.
- Bake in greased casserole dish for 30 minutes.
- Serve with Fritos or Tostado chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was really good. I cut it in half for four of us and had some left over. I also reduced the mayo to about 3/4 cup and am glad I did. Thanks for sharing - will be great for football Sundays
RECIPE SUBMITTED BY
Things have sure changed in the past 6 months... We decided to build our retirement home early. I now live in the North Georgia mountains in the small town of Jasper. So much more relaxing then the Atlanta area. I am no longer working and am hoping this will be a permanent retirement. Now maybe I can become more active on both this site and my digital scrapbooking sites.
My DH has built himself a woodworking shop in the back of the new house and we are considering giving up the RV.
The beautiful motorhome is a thing of the past now...it sold in one week. We will miss it but hope to get another when we are actually retired and have the time.
