Fiesta Cornbread With Sweet and Spicy Infused Butter

"First place winning recipe in the Feisty with Flavor Challenge by Farrah Tuttle"
 
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Ready In:
15mins
Ingredients:
14
Yields:
10-12 wraps
Serves:
10-12
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ingredients

  • fiesta cornbread

  • 1 cup dry corn muffin mix
  • 2 tablespoons red monkey spicy stone ground mustard seasoning
  • 12 teaspoon red pepper flakes
  • 12 teaspoon salt
  • 1 egg
  • 2 tablespoons vegetable oil
  • 34 cup drained canned corn
  • 12 cup shredded sharp cheddar cheese
  • 14 cup diced red pepper
  • 1 finely diced jalapeno pepper
  • 10 -12 corn husks
  • sweet and spicy infused butter

  • 4 tablespoons room temperature salted butter or 4 tablespoons margarine
  • 1 tablespoon red monkey spicy ground mustard seasoning
  • 1 tablespoon honey
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directions

  • 1. Fiesta Cornbread - Directions: Preheat grill to medium heat.
  • 2. Soak corn husks in warm water for 15-20 minutes.
  • 3. In a large bowl, combine corn muffin mix, Red Monkey Spicy Ground Mustard Seasoning, red pepper flakes, and salt. In a small bowl, stir together egg, milk and vegetable oil. Combine egg mixture into dry ingredients. Lastly add corn, cheese, red peppers, and jalapeno pepper and combine.
  • 4. Remove corn husks from water and pat dry. Lay one corn husk flat with the bottom (small side) towards you and put 1/4-1/3 cup of cornbread mixture on one side of corn husk, fold over bottom 1-2 inches. From left to right roll the husk until the mixture is covered. Repeat with remaining mixture.
  • 5. Place filled corn husks directly on oiled grill grate. Turn after 7-8 minutes and cook for another 7-8 minutes.
  • 6. Sweet and Spicy Infused Butter - Directions: Mix all ingredients together and serve with Fiesta Cornbread.

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Reviews

  1. By far one of the best corn breads I've tasted. Served it up at a halloween party to great success.
     
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