Fiesta Eggs and Salmon
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“A good brunch or weekend supper dish.”
Fiesta Eggs and Salmon
0 recipe photos
READY IN:1hr |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 8 eggs
- 1 cup sour cream (I use light)
- 1⁄2 cup milk
- 1 1⁄4 cups salsa
- 1⁄2 cup self raising flour
- 1⁄2 teaspoon garlic powder
- 1 (225 g) can salmon, drained,de-boned,flaked
- 1 cup grated cheddar cheese
- 1 (225 g) can whole kernel corn
- 1⁄4 cup chopped onion
- salt and pepper
- 1 cup grated cheddar cheese, extra
Directions
- Preheat oven to 180 degrees C.
- Grease a 33x23x5cm baking dish.
- Whisk the eggs, add the sour cream, milk, salsa, flour, garlic powder, salt and pepper and mix well.
- Fold in the salmon, cheddar cheese, corn and onion.
- Pour into the prepared baking dish and sprinkle the extra cheese over the top.
- Bake until set and lightly golden brown (approx 45-60 minutes).
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Fiesta Eggs and Salmon