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Fiesta Eggs and Salmon

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“A good brunch or weekend supper dish.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees C.
  2. Grease a 33x23x5cm baking dish.
  3. Whisk the eggs, add the sour cream, milk, salsa, flour, garlic powder, salt and pepper and mix well.
  4. Fold in the salmon, cheddar cheese, corn and onion.
  5. Pour into the prepared baking dish and sprinkle the extra cheese over the top.
  6. Bake until set and lightly golden brown (approx 45-60 minutes).

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