Fiesta Explosion Quiche

“All your favorite Mexican flavors in a super simple quiche. My DH calls this one the meat pie! Not such an appealing name...I know!”
READY IN:
50mins
SERVES:
6
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Dinner Kit:.
  2. Combine onions and meat in a large freezer bag, knead to combine. Seal; squeeze out as much air as you can.
  3. In a large freezer bag combine remaining ingredients, minus the crust, smoosh around to combine. Seal; squeeze out as much air as possible.
  4. Lay the 2 bags in the pie shell, it will overlap, this is fine. Place these items into a large freezer bag, carefully. It will fit! Print the recipe or write the number on the bag. Seal and freeze.
  5. To cook: Preheat oven to 350 degrees.
  6. Thaw completely. The egg mixture will look a little funny but have no fear! It will come out great! shake it a bit to combine again.
  7. Brown meat and onions, drain. Remove from heat to cool just a bit.
  8. Combine the two mixtures and pour into the pie shell.
  9. Place on a cookie sheet and put into the oven.
  10. Bake for 25-30 minutes or until the quiche is set.
  11. Remove from oven let it cool and set.

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