Fiesta Eye of Round Roast

"This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the crockpot are my favorite methods for cooking roast beef."
 
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Ready In:
2hrs 10mins
Ingredients:
9
Serves:
6-8
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ingredients

  • 1 oven cooking bag, large size
  • 14 cup flour
  • 1 (16 ounce) jar salsa, medium chunky
  • 1 garlic clove, crushed
  • 3 - 3 12 lbs beef eye round, boneless
  • 7 medium carrots, diagonally sliced
  • 4 medium red potatoes, cut in quarters
  • 1 bell pepper, cut in strips (yellow or green)
  • 1 medium onion, cut in thin wedges
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directions

  • Preheat oven to 325°F.
  • Shake flour in oven cooking bag; place in 13x9x2-inch baking pan.
  • Add salsa and garlic. Squeeze cooking bag to blend in flour.
  • Place roast in oven bag; turn oven bag to coat roast with salsa.
  • Arrange potatoes, carrots, onion and pepper in cooking bag around roast.
  • Close cooking bag with nylon tie; cut six 1/2–inch slits in top.
  • Bake 2 to 2 1/2 hours until roast is tender and meat thermometer reads 145°F
  • Let stand in oven bag 5 minutes before slicing.

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Reviews

  1. While this smelled heavenly during the cooking time, I found the flavor to be lacking in the roast. I did not add any salt or pepper, and I think some salt would have helped.
     
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RECIPE SUBMITTED BY

I live in beautiful San Diego where there's never nothin to do. We almost never have days where you can't get outdoors. For fun I love to read, cook, take road trips with my grandson, whom I raise. Take long walks along the beach, bays and lakes. My live in grandson is 12 and the light of my life. I've been teaching him to fish, or should I say I'm exposing him to lake fishing, the people we meet along the way are teaching him while I read and watch. He's dying to go ocean fishing, that one makes me a bit more nervous, but we'll start that soon, probably from piers to start. Nick's only one of my grandchildren though, I have a total of 13, three live in Kansas, the land of Oz. The last time I visited them, it was Christmas time and when I stepped off the plane, the cold air took my breath away and standing there waiting for me in a short-sleeved T-shirt, was my son-in-law. Needless, to say, I spent many days there staying indoors praying for the day I could get back to sunny California -- I never had to endure snow the whole time, thank God! Twenty degrees daily was way out of my comfort zone by a very large margin. There truly is no place like home. I have 8 other grandchildren that are fortunate enought to live in San Diego too. We spend weekends doing things together such as taking in the zoo, wild animal park, Sea World, Knotts Soak City water park (summer), museums, fishing, picknicking and just hanging out. They all love to help grandma cook in the kitchen. I have many cookbooks and can read them like I'd read a novel. My passions are my family, my two boston terriers, Tuffy and Oreo, and gardening, cooking and reading -- oh yeah, I'm totally addicted to Zaar. I don't really have many pet peeves, but a biggie is mean, obnoxious people and those who think they know it all, and liars, I can pick out a deceitful person it an instant. If you can't trust someone, then nothings worth salvaging in the relationship. I hate those who disrespect the environment (no I'm not a tree hugger) but I do hate to see people litter and fail to do simple things such as picking up after themselves in the outdoors such as parks and beaches, and how easy is it to recycle? It's really not too difficult to make an impact on the environment if everybody takes responsibility for their "trash."
 
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