“A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease one 8x12 inch baking dish.
  3. Rinse fish fillets under cold water, and pat dry with paper towels.
  4. Lay fillets side by side in the prepared baking dish.
  5. Pour the salsa over the top, and sprinkle evenly with the shredded cheese.
  6. Top with the crushed corn chips.
  7. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.
  8. Serve topped with sliced avocado, tomatoes, cilantro and sour cream.

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