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Fiesta Fritters

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“Ready, Set, Cook! Special Edition Contest Entry: These spicy, crispy, sassy fritters will become the star of the meal with a bold mix of flavors and textures. Makes enough to serve a crowd!”
READY IN:
30mins
SERVES:
18
YIELD:
36 fritters
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, fold together potatoes, corn, black beans, eggs, green onions, taco seasoning, corn meal, salt and pepper until well combined.
  2. Line a baking sheet with aluminum foil.
  3. Form fritter mixture into golf-ball sized fritters and set on lined baking sheet.
  4. Chill fritters in refrigerator for at least 30 minutes.
  5. In a large skillet or cast-iron pan, heat oil until hot enough for frying, about 375 degrees.
  6. Fry fritters in batches until golden brown and cooked through (about 2 minutes each side), and drain on paper towels.
  7. Serve as a side dish, or with salsa as an appetizer.

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