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“Two types of melon and other fresh fruit combine with peach preserves in this best of the season dish. Great for dessert or brunch.”
READY IN:
23mins
SERVES:
6
YIELD:
6 dessert cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tortillas on ungreased baking sheets, brush with butter, and sprinkle with cinnamon sugar.
  2. Cut each tortilla into 6 wedges.
  3. Bakde at 350 degrees for 12-15 minutes or until lightly browned, cool on wire racks.
  4. In a large bowl, combine the strawberries, melons, and orange. Stir in preserves.
  5. Using a slotted spoon, spoon into 6 dessert cups.
  6. Serve with tortilla chips.
  7. Garnish with whipped topping and extra strawberries if desired.

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