Fiesta Fruit Cups
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"Two types of melon and other fresh fruit combine with peach preserves in this best of the season dish. Great for dessert or brunch."
- Ready In:
- 23mins
- Ingredients:
- 10
- Yields:
-
6 dessert cups
- Serves:
- 6
ingredients
- 6 (6 inch) flour tortillas
- 3 tablespoons butter, melted
- 3 tablespoons cinnamon sugar
- 2 cups fresh strawberries, halved
- 1 cup cantaloupe, cubed
- 1 cup honeydew, cubed
- 1 large navel orange, peeled, and sectioned
- 1⁄2 cup peach preserves
- whipped topping (optional)
- additional strawberry (optional)
directions
- Place tortillas on ungreased baking sheets, brush with butter, and sprinkle with cinnamon sugar.
- Cut each tortilla into 6 wedges.
- Bakde at 350 degrees for 12-15 minutes or until lightly browned, cool on wire racks.
- In a large bowl, combine the strawberries, melons, and orange. Stir in preserves.
- Using a slotted spoon, spoon into 6 dessert cups.
- Serve with tortilla chips.
- Garnish with whipped topping and extra strawberries if desired.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
