“A zesty option for a chip dip that is very east to make. This is super dip served cold with tortilla chips. I also use this warm in burritos and southwestern casseroles.”
READY IN:
2hrs
SERVES:
6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 (1 ounce) packet ranch fiesta dip mix
  • 1 (12 ounce) bag dried garbanzo beans (sorted,soaked, rinsed and drained)
  • 1 (10 ounce) can rotel, undrained

Directions

  1. Blend all three in food processor until spreading consistency. Refrigerate for at least a couple hours to let flavors blend and settle.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: