Fiesta in a Skillet

Name: Fiesta in a Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb extra lean ground beef; 1 red pepper, chopped; 3 green onions, chopped; 2 cups water; 1 (1 1/4 ounce) package taco seasoning mix; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 1 1/2 cups elbow macaroni, uncooked; 1 cup frozen corn; 1 cup kraft mexican style shredded cheese; 1 tablespoon chopped fresh cilantro

Submitted by Pinay0618

"Recipe is from Kraft."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb extra lean ground beef
1 red pepper, chopped
3 green onions, chopped
2 cups water
1 (1 1/4 ounce) package taco seasoning mix
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 ¹⁄₂ cups elbow macaroni, uncooked
1 cup frozen corn
1 cup kraft mexican style shredded cheese
1 tablespoon chopped fresh cilantro

directions

BROWN meat with peppers and onions in large nonstick skillet.
STIR in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 minute or until macaroni is tender, stirring occasionally and adding corn for the last 5 minute.
REMOVE from heat. Top with cheese; cover. Let stand 2 minute or until melted. Sprinkle with cilantro.