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Fiesta Meatloaf

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“This is a zingy version. My family loves it! I got the orginal recipe from a magazine back in the early 90's. I've changed a few things.”
1hr 20mins

Ingredients Nutrition


  1. Saute onion, celery and green pepper in butter until veggies are tender.
  2. Stir in the two bottles.
  3. Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
  4. Form into a loaf pan.
  5. Set aside remaining sauce.
  6. Bake in 350 oven, 1 hour.
  7. Let stand 5 minutes before slicing.
  8. Warm up the remaining sauce when meatloaf is done.
  9. Spoon on the sauce over the sliced meatloaf.
  10. I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.

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