Fiesta Meatloaf
photo by coconutcream
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs lean ground beef
- 1 (6 ounce) package chicken flavor stuffing mix
- 1 cup water
- 2 eggs, lightly beaten
- 2 teaspoons chili powder
- black pepper
- 1⁄2 cup thick & chunky salsa, divided
- 3⁄4 cup monterey jack and cheddar cheese blend, shredded
directions
- Preheat oven to 375ºF.
- Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
- Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
- Bake 1 hour or until cooked through.
- Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
- Let stand 5 minutes before cutting into eight slices to serve.
- **I also like this with Cornbread Stuffing Mix.
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Reviews
-
I loved this recipe, not hard to make but I added some of the cheese to the meatloaf mixture along with some of the salsa and it was great. As a matter of fact when my husband was eating it he asked if it had cheese in it and i said yes and he said this is really good. I am going to make it again next week.
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.