“This is a simple, healthy, cheap, and versatile recipe that is great for parties and brown-bag lunches. Can be made entirely from food you probably already have in your pantry.”
READY IN:
55mins
SERVES:
6-8
YIELD:
10 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook brown rice according to package directions (~30 minutes).
  2. Add remaining ingredients in a large saucepan and cook on medium heat until warmed through.
  3. Eat wrapped in a burrito shell, as a dip for tortilla chips, or by itself. Good cold or hot.
  4. For Vegetarian option: Use the vegetarian Worcestershire Sauce.

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