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Fiesta Onion Dip

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“From Cooking With 4 Ingredients, by Jean Coates, c. 2002. Great dip for tortillas chips!”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 dip
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan heat soup mix, tomatoes and chili powder. Bring to a boil.
  2. Turn heat down and simmer for 20 minutes, stirring occasionally.
  3. To serve, pour into a serving bowl and sprinkle with the cheese. Stir before serving. Serve with chips.

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