“Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed.”
READY IN:
2hrs 25mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl beat cream cheese until smooth.
  2. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
  3. Add in the olives, chiles, cheese and onions.
  4. Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
  5. Refridgerate 2 hours or overnight.
  6. Slice into 1 inch pieces. Serve with salsa.
  7. Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.

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