Fiesta Pork Nacho Cheese Dish
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
1 pork tenderloin
- Serves:
- 6
ingredients
- 2 lbs pork tenderloin, cut into 1 inch cubes
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 tablespoons oil
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can Fiesta nacho cheese soup
- 1 (15 ounce) can stewed tomatoes
- 1 (4 ounce) can chopped green chilies
- 1 cup instant brown rice, cooked
- 3⁄4 cup salsa
- 1⁄2 teaspoon black pepper
- 2 teaspoons ground cumin
- 1⁄2 teaspoon salt
- 1 teaspoon chili powder
- 1⁄2 teaspoon garlic powder
- 1 cup shredded mexican three-cheese blend
directions
- In a very large skillet, or roasting pan, brown and cook pork, onion, and bell pepper in oil until pork is no longer pink, and drain.
- Add beans, fiesta nacho cheese soup, stewed tomatoes, green chilies, rice, salsa, cumin, salt, garlic powder, chili poweder, and black pepper.
- Cook on medium heat, stirring occasionally, until mixture is bubbly.
- Spoon into a buttered 4 quart baking dish, and bake uncovered at 350 degrees for 30 minutes or until bubbly around the edges.
- Remove from oven and sprinkle with cheese.
- Let stand a few minutes before serving.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>