Fiesta Pork Sandwiches

“I haven't tried this yet -- but want to get it submitted before I misplace the recipe. I hope to give them a try soon.”
READY IN:
38mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast in half; pierce several times with a fork.
  2. Place in a large resealable plastic bag or shallow glass container.
  3. Combine the next eight ingredients, pour over roast.
  4. Cover, refrigerate overnight, turning occasionally.
  5. Drain, reserving marinade.
  6. In a skillet over medium heat, brown the roast in olive oil on all sides.
  7. Place onion, roast and marinade in a a slow cooker.
  8. Cover and cook on high for 2 hours.
  9. Reduce heat to low, cook 6-8 hours longer or until the meat is tender.
  10. Remove roast; shred or thinly slice.
  11. Discard bay leaf.
  12. Skim fat from cooking juices and transfer to a saucepan.
  13. Bring to a rolling boil.
  14. Serve pork on rolls with juices as a dipping sauce.
  15. Prep time does not include the marinating time.

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