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“This came from National Pork Board. I have not tried this, just posting for safe keeping.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, cook and stir pork until browned. Drain.
  2. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes stirring occasionally.
  3. Stir in cheese soup; simmer until heated through. Do not boil.
  4. Pour into serving bowls; garnish with tortillas chips and sour cream.

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