“From BHG. Easy to put together with mild flavors my kids like.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the soup, sour cream, and peppers.
  2. Add in hash browns and half the cheese; stir to combine.
  3. Transfer mixture to an ungreased 2-quart casserole dish.
  4. Bake, covered, in a 350° oven for 40 minutes.
  5. Stir; sprinkle with remaining cheese.
  6. Bake, uncovered, for about 5 minutes more or until mixture is heated through.

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