Fiesta Potato Pancakes

"Ready, Set, Cook! Special Edition Contest Entry: A refreshing twist on potato pancakes, topped with a fresh homemade salsa. This works well as a side or an appetizer, or even breakfast, with an egg on top of each pancake and then topped with the salsa."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
50mins
Ingredients:
16
Serves:
6
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ingredients

  • Potato Pancakes

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 3 eggs, beaten
  • 2 tablespoons flour
  • 12 teaspoon cumin
  • 12 teaspoon chili powder
  • 1 garlic clove, minced
  • 14 cup onion, diced
  • 14 cup red pepper, diced
  • 12 cup corn
  • 12 cup black beans
  • 2 tablespoons vegetable oil
  • Fresh Salsa

  • 2 tomatoes, chopped
  • 14 cup onion, chopped
  • 2 tablespoons cilantro, chopped
  • 12 lime, juice from
  • 1 small jalapeno, diced (rib and deseed if you want it milder)
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directions

  • Combine hashbrown potatoes, eggs, flour, cumin, and chili powder in a large bowl, mixing well.
  • Stir in onion, red pepper, corn, and black beans.
  • Heat oil in a large skillet over medium high heat.
  • When hot, drop by spoonfuls and flatten into pancakes, about ½” high.
  • Pan fry until golden brown, about 4-5 minutes.
  • Flip pancakes and cook until second side is golden brown, about another 4-5 minutes.
  • Remove to a plate lined with paper towels to drain as you finish making the rest, keeping them warm.
  • Serve topped with fresh salsa.
  • To make the salsa, combine the tomatoes, onion, cilantro, lime juice, and jalapeno, and mix well.

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Reviews

  1. Breakfast, brunch, lunch or dinner these are perfect for anytime! I didn't make the<br/>fresh salsa because I don't like tomatoes in January. For garnish, I put out a platter<br/>of chopped cilantro, jalapeno, crumbled cotija cheese and sour cream. Served with a simple salad-this one: recipe #341569 minus the goat cheese. Thanks for posting! Delicious! Reviewed for Veg Tag/December 2012.
     
  2. This is delicious! Thought the beans might make this a bit strange, but it worked perfectly for a brunch type dish. Enjoyed the salsa as well. Thanks!
     
  3. I made as written but didn't use the beans. Yummy with the salsa. Thanks!
     
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