“Our church just published a cookbook and this was a recipe from one of our best cooks.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10" skillet, combine potatoes with 1/2 cup water. Cook covered on low heat for 8-10 minutes. Drain well.
  2. Combine celery, olives, pimento, onion and pepper. Fold into potatoes.
  3. Combine taco seasoning mix and sour cream. Gently stir sour cream mixture into potato mixture. Serve warm.

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