Fiesta Potato Salad
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 cups frozen loose pack hash brown potatoes
- 1⁄2 cup celery, finely chopped
- 1⁄2 cup pitted ripe olives, chopped
- 2 tablespoons pimiento, chopped
- 2 tablespoons onions, finely chopped
- 2 teaspoons green chili peppers, seeded and chopped
- 1⁄2 taco seasoning mix (1.25 oz pkg)
- 1⁄2 cup sour cream
directions
- In a 10" skillet, combine potatoes with 1/2 cup water. Cook covered on low heat for 8-10 minutes. Drain well.
- Combine celery, olives, pimento, onion and pepper. Fold into potatoes.
- Combine taco seasoning mix and sour cream. Gently stir sour cream mixture into potato mixture. Serve warm.
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RECIPE SUBMITTED BY
SB61287
High Point