Fiesta Potato Salad

Name: Fiesta Potato Salad
Cook time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 4 cups frozen loose pack hash brown potatoes; 1/2 cup celery, finely chopped; 1/2 cup pitted ripe olives, chopped; 2 tablespoons pimiento, chopped; 2 tablespoons onions, finely chopped; 2 teaspoons green chili peppers, seeded and chopped; 1/2 taco seasoning mix (1.25 oz pkg); 1/2 cup sour cream

Submitted by SB61287

"Our church just published a cookbook and this was a recipe from one of our best cooks."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 6

ingredients

4 cups frozen loose pack hash brown potatoes
¹⁄₂ cup celery, finely chopped
¹⁄₂ cup pitted ripe olives, chopped
2 tablespoons pimiento, chopped
2 tablespoons onions, finely chopped
2 teaspoons green chili peppers, seeded and chopped
¹⁄₂ taco seasoning mix (1.25 oz pkg)
¹⁄₂ cup sour cream

directions

In a 10" skillet, combine potatoes with 1/2 cup water. Cook covered on low heat for 8-10 minutes. Drain well.
Combine celery, olives, pimento, onion and pepper. Fold into potatoes.
Combine taco seasoning mix and sour cream. Gently stir sour cream mixture into potato mixture. Serve warm.