“This a twist to a recipe from hiddenvalley.com”
READY IN:
25mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag , frozen stir fry or 1 (12 ounce) bagmexican style vegetables
  • 8 boneless skinless chicken tenders
  • 1 packet of hidden valley fiesta ranch dip
  • 1 tablespoon olive oil

Directions

  1. Cook the chicken in a skillet and set aside.
  2. In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
  3. Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
  4. Add a side of rice and you have a complete meal in no time at all!

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