Fiesta Ranch Potatoes With Creamy Chile Dip
"From Hidden Valley, these make tasty appetizers that kids of all ages enjoy."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (1 ounce) package Hidden Valley Ranch dip, fiesta variety
- 5 medium baking potatoes, cut lengthwise into eighths
- 2 tablespoons vegetable oil
-
Chile Dip
- 1 pint sour cream
- 1 (4 ounce) can diced green chilies
- 1 (1 ounce) package hidden valley ranch dip mix
directions
- Shake mix and potatoes together in plastic bag.
- When potatoes are coated, add oil, shake/rub to coat.
- Bake at 425ºF.
- In a single layer on greased baking pan bake for 40 minutes until browned.
- Serve with Chile Dip.
-
CHILE DIP:
- Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix.
- Stir to blend.
- Chill for at least 1 hour.
- Makes 2 1/3 cups.
- Makes 8 servings (40 pieces)
- Variation:.
- Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix.
- Omit oil and bake according to potato package directions.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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