“A recipe I pulled from All You Magazine. Looks like a nice refreshing summer salad. Putting here for safe keeping.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together lime juice, oil, salsa, cumin and salt.
  2. In a larger bowl, stir together rice and corn, breaking up any clumpy rice.
  3. Pour lime juice mixture over rice mixture, stir well to combine. Add beans, bell pepper, tomatoes and scallions. Gently toss.
  4. Just before serving, pit and dice avocado and stir into salad. Sprinkle with cilantro and serve.

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