Fiesta Roll Ups

Name: Fiesta Roll Ups
Prep time: 3 h
Total time: 3 h
Yield: 50 appetizers
Ingredients: 1 can black beans, drained; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/2 teaspoon seasoning salt; 1/2 teaspoon garlic salt; 1 cup shredded monterey jack cheese; 1/4 cup red onion, finely chopped; 1/4 cup green olives (optional); 5 10-inch flour tortillas

Submitted by Jamia Motsinger

"These are great little appetizers. I didn't have any leftovers when I fixed them. They're quick and easy and can be made a day ahead, if necessary. Prep time not quite 3 hours."

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Ready In:: 3hrs
Ingredients:: 9
Yields:: 50 appetizers

ingredients

1 can black beans, drained
1 (8 ounce) package cream cheese, softened
1 cup sour cream
¹⁄₂ teaspoon seasoning salt
¹⁄₂ teaspoon garlic salt
1 cup shredded monterey jack cheese
¹⁄₄ cup red onion, finely chopped
¹⁄₄ cup green olives (optional)
5 10-inch flour tortillas

directions

Combine first 5 ingredients in a large mixer bowl.
Beat at medium speed until blended, scraping the bowl, occasionally.
Stir in cheese, onion and olives.
Spread the mixture over 1 side of each of the tortillas; roll to enclose the filling.
Chill, tightly wrapped in plastic wrap, for 2 hours.
Cut into 3/4" pieces, just before serving.