“I recently had this as a side to fajitas at a pool party. Although I haven't made it myself yet, everyone at the party loved it (me included!) so I'm putting it here for safekeeping. Cooking time is chill time.”
READY IN:
12hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Meanwhile, combine the corn, beans, onions, and jalapenos.
  3. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
  4. (This is written exactly as the original recipe was written; I'm assuming you could also whisk the dressing ingredients if you didn't have a jar like it calls for.).
  5. Stir the rice into the corn mixture.
  6. Add dressing; toss to coat.
  7. Cover and refrigerate at least 12 hours (yes, it actually said 12 hours!).

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