Fiesta Salad
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 tablespoon olive oil
- 1 lb ground sirloin or 1 lb lean ground beef
- 1 (1 1/4 ounce) packet taco seasoning mix
- 2 garlic cloves, minced
- 1 head lettuce, washed, cored, and broken into bite sized pieces
- 1 large onion, diced
- 1 -2 fresh jalapeno, seeded
- 1 (15 ounce) can red kidney beans, drained
- 1 (12 ounce) bag barbecue corn chips
- 8 ounces extra-sharp cheddar cheese, shredded
- 16 ounces Catalina dressing
- sour cream (to garnish)
- salsa (to garnish)
- cilantro leaf, torn (to garnish)
- chopped avocado (to garnish)
- ripe olives (to garnish)
directions
- In a sauce pan, heat olive oil, add garlic and cook till fragrant, add beef, and cook until no longer pink.
- Add the taco seasoning and cook to package directions, set aside.
- Dice onions, seed jalapenos and slice them thinly.
- In a large plate layer in this order: corn chips, lettuce, meat seasoned with taco seasoning, onions, cheese, kidney beans and jalapenos. When ready to eat serve with Catalina dressing and garnish with sour cream, salsa, torn cilantro leaves, chopped avocado and ripe olives.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!