“This is an attractive and zesty all in one dish.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, heat olive oil, add garlic and cook till fragrant, add beef, and cook until no longer pink.
  2. Add the taco seasoning and cook to package directions, set aside.
  3. Dice onions, seed jalapenos and slice them thinly.
  4. In a large plate layer in this order: corn chips, lettuce, meat seasoned with taco seasoning, onions, cheese, kidney beans and jalapenos. When ready to eat serve with Catalina dressing and garnish with sour cream, salsa, torn cilantro leaves, chopped avocado and ripe olives.

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