Fiesta Salad Platter
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 cucumber
- 1⁄3 cup white wine vinegar
- 1⁄2 teaspoon salt
- leafy green lettuce or butter lettuce
- 1 medium orange, peeled, sliced
- 1 large avocado, peeled sliced
- 1 medium tomatoes, sliced
- 1⁄2 small red onion, cut into rings
- 8 -12 whole black olives, pitted
directions
- Use a parer to cut a few lengthwise strips from whole cucumber to make it look pretty. Then cut into slices. Combine in a small bowl with the vinegar and salt. Marinate for 1 hour. Toss occasionally.
- Line a decorative serving platter with lettuce.
- Drain cucumber slices, reserving marinade to use in dressing.
- Arrange slices of oranges in vertical rows, follow with vertical rows of avocado, tomato, and cucumber. (The size of the tray will determine how many rows you will have.) To make this tray the most eye pleasing, don't combine components in rows. Oranges on oranges, avocado on avocado, etc.
- Scatter the onion rings and olives over the top of the rows. Spoon dressing over and serve.
- Fiesta Dressing: To reserved cucumber marinade, add 1/2 t. grated orange rind, 1/2 t. chili powder and 1/4 cup olive oil. Whisk or shake to blend just before spooning over the salad.
- TIP: If you want to make this salad ahead of time, sprinkle the avocado with a little lemon juice so it won't color. Cover the entire platter with plastic wrap and refrigerate. Add dressing just before serving.
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RECIPE SUBMITTED BY
I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!