Fiesta Salad With Avocado Ranch Dressing

Name: Fiesta Salad With Avocado Ranch Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1892.72 ml romaine lettuce, chopped (chill your plates); 1 medium avocado; 118.29 ml mayonnaise; 118.29 ml sour cream; 29.58 ml buttermilk; 29.58 ml distilled white vinegar; 1.23 ml kosher salt; 1.23 ml dried leaf parsley; 1.23 ml onion powder; 0.61 ml garlic powder; 0.61 ml dill weed; 453.59 g can black beans, rinsed and drained; 311.84 g can Mexican-style corn, drained; 236.59 ml grape tomatoes, halved; 236.59 ml shredded cheddar cheese; 4 green onions, thinly sliced

Submitted by gailanng

"Of all salads, Tex-Mex and Southwestern are my favorites. A meatless salad from Southwest Dairy Farmer's Assoc."

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Ready In:: 15mins
Ingredients:: 16
Serves:: 4

ingredients

1892.72 ml romaine lettuce, chopped (chill your plates)
1 medium avocado
118.29 ml mayonnaise
118.29 ml sour cream
29.58 ml buttermilk
29.58 ml distilled white vinegar
1.23 ml kosher salt
1.23 ml dried leaf parsley
1.23 ml onion powder
0.61 ml garlic powder
0.61 ml dill weed
453.59 g can black beans, rinsed and drained
311.84 g can Mexican-style corn, drained
236.59 ml grape tomatoes, halved
236.59 ml shredded cheddar cheese
4 green onions, thinly sliced

directions

To prepare the dressing, mash avocado in a mixing bowl then stir in the mayonnaise, sour cream, buttermilk, vinegar, salt and seasonings. Cover and chill until ready to serve.
To serve, place chopped lettuce in a bowl and add all remaining ingredients; toss lightly. Serve salad with the chilled Avocado Ranch Dressing.

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Reviews

Gailanng another wonderful dish!!! I made this for My 3 Chefs October 2013 and what a hit! I did follow the instructions except for using recipe#359889#359889 to make a heartier salad. The dressing is to die for. I love avocados and here in California we have them at hand. Thank you for posting and into my Favorites of 2013.

mama smurf

RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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